2016 Change Learning Strategic Management 
Norbert Bol
JUNE 12, 2016
How do we learn to innovate and become successful entrepreneurs? In the August 2016 edition of the Journal of Business Research there is an interesting article (Abecassis-Moedas, et al., 2016) that shows how top haute cuisine chefs innovate and are successful. Top haute cuisine chefs learn to innovate by vicarious learning.
Norbert Bol
SEPTEMBER 14, 2021
The concept is about long term, multi-dimensional and fundamental transformation processes towards sustainability, which is a relative measure as it can be subject to interpretation and can change over time. Single-loop learning plus is embedded in the process and leads to beyond compliance sustainable performance and continuous improvements.
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Open Innovation EU
SEPTEMBER 6, 2018
To my opinion, Mintzberg’s work was a refreshing change to the world of organization design that until then has been largely influenced by Taylor’s Scientific Management Approach and Henry Ford’s efficiency-based adaptation of that. Structures are no longer of primary focus in design organizations. Steve Blank (1995).
Norbert Bol
SEPTEMBER 25, 2016
Life long learning or permanent education is in most professions a requirement. In the coming November issue of the Journal of Cleaner Production there is an interesting article about how sustainability reports drive change (Higgins & Coffrey, 2016). You can download the report here. Norbert Bol. Literature.
Norbert Bol
JUNE 19, 2016
Last week I wrote about how we can learn to innovate by learning from haute cuisine chefs. Besides learning from models I think it is also important (1) to asses who we are and (2) to make a good assessment of the organization where the innovation should take place. Time is only one of the factors that is needed for change.
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